This October was filled with the aroma of chocolate as our company, in collaboration with the Callebaut Chocolate Academy, jointly organized an exceptional event dedicated to the art of chocolate.
Papageorgiou company attended the prominent IBA 2023 exhibition, which recently took place in Munich, Germany, marking a return after a five-year absence, due to pandemic restrictions.
The secret lies in the raw materials…… and Papageorgiou company was glad to share the secret about authentic Italian ice cream!
With more than 100 years of experience, Callebaut creates chocolates with a rich cocoa flavor, which is perfectly balanced with fresh fruity and sweet notes..
A new, ambitious cooperation in the field of ice cream, was reached between Papageorgiou group and the Italian Unigel. For almost half a century, Unigel holds…
In January 2020, Papageorgiou foods group attended Sigep exhibition at Rimini, Italy. Sigep is the most important and specialized exhibition in Europe on ice cream, also addressing…
Following closely the latest developments in raw materials, Papageorgiou group attended the world’s greatest food raw material trade show “Food Ingredients Europe”…
One of the most recent and innovative product proposals of Papageorgiou company is ΕΥΖΥΜΟΝ, a premium powder mix, based on soy flour, enriched with flaxseed.
A new entry in the Zymitis’ product line, was added in 2019, the liquid buckwheat sourdough paste.
Pursuit of extroversion, led the Papageorgiou company to attend the most important international exhibitions of 2019, starting with Sudback that…
Papageorgiou Group has launched its new complete line of Tsoureki, the symbolic brioche like bread, linked with the most important Greek religious festivity…
A new strategic partnership was inaugurated between Papageorgiou company and the Belgian Royale Lacroix, a historical producer of margarine and cooking fats, with more than…
