Dried &Liquid Sourdough
A series of high-quality Sourdough with special characteristics, created to add value to the professional’s final products offering plenty of tasty options to the consumer.


  • Ingredients: rye, wheat, wholemeal flour, dinkel
  • Sourdough deriving from the traditional three-stage process
  • Total acidity between 75-200
  • Color between pale yellow and medium brown

  • Acidity and distinctive taste
  • Aroma of traditional handmade sourdough
  • High performance in reduced time
  • Crisp crust formation
  • Porous crumb
  • Expanding of shelf life and freshness
  • Production of variousbaking products
  • Direct use
  • Dough stabilization
  • Recommended dose 0.5-4%





Liquid buckwheat sourdough paste

A new product with special characteristics, the liquid buckwheat sourdoughpaste, was added to ZYMITIS brand.
Buckwheat sourdoughimproves the final product and gives a distinctive aroma and a wonderful taste, coming from the past. It is ideal for all types of bread and baking products such as traditional bread, focaccia, crackers, pizza dough etc.

Buckwheat has an amazing nutritional profile:
  • Contains 3 gr. fiber and 4gr. protein (in 30g of buckwheat)
  • Does not contain gluten
  • It is rich in antioxidants
  • It is a good source of B complex vitamins
  • Contains many metals and trace elements
Some of the benefits for the consumer after frequent use of buckwheat:
  • Has antioxidant and anti-inflammatory properties
  • Has a low glycemic index
  • Helps control blood sugar
  • Contributes to the detoxification of the body
  • Regulates blood pressure
  • Participates in the absorption of calcium
  • Helps in fat metabolism, therefore in weight loss

Zymitis Products