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Stuffed Biscuit black-vanilla
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UnigelStabilizzatore neutro
Neutral for cream flavour
Standardized guar gum mix
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UnigelNeutro cremgel
Neutral for cream flavour
Neutral ideal for high overrun levels
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UnigelNeutro profit
Neutral for cream flavour
Neutral supported by fibres and proteins (without gluten)
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UnigelNeutro Fruit
Neutral for fruit flavour
Mix of thickening agents and vegetable proteins
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UnigelNeutro Frutta SGE
Neutral for fruit flavour
Mix of thickening agents
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UnigelBase SuperLat 100
Milk base for gelato (cream flavour)
Creamier milk base with a higher percentage of refined vegetable fats. Recommended dosage: 100 g
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UnigelBase SuperLat 100 V
Milk base for gelato (cream flavour)
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UnigelBase Latte 100 P
Milk base for gelato (cream flavour)
Milk base with cream flavour. Recommended dosage: 100 g
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UnigelBase 100 A Freddo
Milk base for gelato (cream flavour)
Cold-process base without flavouring agents
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UnigelBase 120
Milk base for gelato (cream flavour)
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UnigelBase Palm Free
Milk base for gelato (cream flavour)
Base without palm fat
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UnigelBase Supernova 50
Milk base for gelato (cream flavour)
Milk base with vegetable fats. Recommended dosage: 50 g
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UnigelBase 50 latte
Milk base for gelato (cream flavour)
Neutral milk base. Recommended dosage: 50 g
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UnigelBase 50/Full Vaniglia
Milk base for gelato (cream flavour)
Milk base with vanilla flavour. Recommended dosage: 50g
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UnigelBase cacao 200
Milk base for gelato (cream flavour)
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UnigelBase Frutta SGΕ
Base for fruit-flavouredgelato (fruit flavour)
Allergen-free base
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UnigelBase Total Fruit (Gran Cru)
Base for fruit-flavouredgelato (fruit flavour)
Complete base for fruit flavours -with fruit only or fruit + water
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UnigelPannpluss
Flavour enhancer
Cream-flavoured product for a more intense taste
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UnigelUni-Yog
Flavour enhancer
It enhances the taste of natural yogurt
Bake, Pastry & Ice Cream Raw Materials
