Pastry Creams

PapageorgiouQualcreme Classic

Cold pastry cream powder

PapageorgiouQualcreme Deluxe

Cold pastry cream powder

PapageorgiouQualcreme Deluxe Plus

Cold pastry cream powder

PremierVegetable Cream 26% fat 10lt

With 26% fat. Suitable for decorating & filling.

PremierVegetable Cream 26% fat

Suitable for decorating & filling.

PapageorgiouQualcreme Deluxe Hot

Hot pastry cream powder

Flora-RamaFlora Plant-Based 31% 1L

New Flora Plant for all uses. 100% plant-based, allergen-free, with a creamy taste and texture for use like a dairy cream. Suitable for both hot and cold applications.

– Stable for 4 hours after whipping
– Stable during freezing and thawing
– Stable in preparations containing acids and alcohol
– Withstands high temperatures
– 100% plant-based
– Allergen-free
– With a creamy taste and texture
– Ideal for both hot and cold applications

Essential for sweet creations such as soufflés, mousses, apple pie, and ice cream.

PapageorgiouQualcreme Vanilla

Ready to use vanilla cream (bavarian type)

Flora-RamaRama 15% 1lt

Flora-RamaRama 31% 10lt

– 1 liter yields up to 2.5 liters when whipped
– Withstands high temperatures and acids
– Ideal for both hot and cold preparations
– Stable in Bain-Marie
– Perfect for thickening sauces
– After whipping, it can be kept for up to 4 hours at room temperature and even longer under refrigeration
– Adds a creamy texture to mousses, soufflés, macarons, pasta dishes, and whipped cream

Flora-RamaRama 31% 1lt

– 1 liter yields up to 2.5 liters when whipped
– Withstands high temperatures and acids
– Ideal for both hot and cold preparations
– Stable in Bain-Marie
– Perfect for thickening sauces
– After whipping, it can be kept for up to 4 hours at room temperature and even longer under refrigeration
– Adds a creamy texture to mousses, soufflés, macarons, pasta dishes, and whipped cream

Flora-RamaRama 35% 1lt

Rama Crème 35% is the choice for chefs looking for a more accessible and reliable solution for all cream-based preparations. With 35% fat content, it is developed for excellent performance in both sweet and savory applications.

– When whipped, it maintains its volume, texture and color
– Ideal for all hot preparations
– Excellent for whipping, as it retains its structure
– Perfect for pastries, choux, cheesecakes, pasta dishes, and whipped cream