Rama Crème 35% is the choice for chefs looking for a more accessible and reliable solution for all cream-based preparations. With 35% fat content, it is developed for excellent performance in both sweet and savory applications.
– When whipped, it maintains its volume, texture and color
– Ideal for all hot preparations
– Excellent for whipping, as it retains its structure
– Perfect for pastries, choux, cheesecakes, pasta dishes, and whipped cream