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PapageorgiouQualcreme Classic
Cold pastry cream powder
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PapageorgiouQualcreme Deluxe
Cold pastry cream powder
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PapageorgiouQualcreme Deluxe Plus
Cold pastry cream powder
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PremierVegetable Cream 26% fat 10lt
With 26% fat. Suitable for decorating & filling.
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PremierVegetable Cream 26% fat
Suitable for decorating & filling.
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PapageorgiouQualcreme Deluxe Hot
Hot pastry cream powder
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Flora-RamaFlora Plant-Based 31% 1L
New Flora Plant for all uses. 100% plant-based, allergen-free, with a creamy taste and texture for use like a dairy cream. Suitable for both hot and cold applications.
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PapageorgiouQualcreme Vanilla
Ready to use vanilla cream (bavarian type)
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Flora-RamaRama 15% 1lt
The perfect balance in the kitchen. Based on buttermilk, plant-based fats, and with 15% fat content, it is the ideal choice to enhance the flavors and ingredients of every recipe. Cuisine guarantees the absolute reliability that professional chefs require.
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Flora-RamaRama 31% 10lt
– 1 liter yields up to 2.5 liters when whipped
– Withstands high temperatures and acids
– Ideal for both hot and cold preparations
– Stable in Bain-Marie
– Perfect for thickening sauces
– After whipping, it can be kept for up to 4 hours at room temperature and even longer under refrigeration
– Adds a creamy texture to mousses, soufflés, macarons, pasta dishes, and whipped cream -
Flora-RamaRama 31% 1lt
– 1 liter yields up to 2.5 liters when whipped
– Withstands high temperatures and acids
– Ideal for both hot and cold preparations
– Stable in Bain-Marie
– Perfect for thickening sauces
– After whipping, it can be kept for up to 4 hours at room temperature and even longer under refrigeration
– Adds a creamy texture to mousses, soufflés, macarons, pasta dishes, and whipped cream -
Flora-RamaRama 35% 1lt
Rama Crème 35% is the choice for chefs looking for a more accessible and reliable solution for all cream-based preparations. With 35% fat content, it is developed for excellent performance in both sweet and savory applications.
