Papageorgiou company attended the prominent IBA 2023 exhibition, which recently took place in Munich, Germany, marking a return after a five-year absence, due to pandemic restrictions.
This October was filled with the aroma of chocolate as our company, in collaboration with the Callebaut Chocolate Academy, jointly organized an exceptional event dedicated to the art of chocolate.
The secret lies in the raw materials…… and Papageorgiou company was glad to share the secret about authentic Italian ice cream!
With more than 100 years of experience, Callebaut creates chocolates with a rich cocoa flavor, which is perfectly balanced with fresh fruity and sweet notes..
A new, ambitious cooperation in the field of ice cream, was reached between Papageorgiou group and the Italian Unigel. For almost half a century, Unigel holds…
In January 2020, Papageorgiou foods group attended Sigep exhibition at Rimini, Italy. Sigep is the most important and specialized exhibition in Europe on ice cream, also addressing…
