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UnigelStabilizzatore neutro
Neutral for cream flavour
Standardized guar gum mix
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UnigelNeutro cremgel
Neutral for cream flavour
Neutral ideal for high overrun levels
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UnigelNeutro profit
Neutral for cream flavour
Neutral supported by fibres and proteins (without gluten)
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UnigelNeutro Fruit
Neutral for fruit flavour
Mix of thickening agents and vegetable proteins
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UnigelNeutro Frutta SGE
Neutral for fruit flavour
Mix of thickening agents
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UnigelImprover for creamy gelato – Fruit flavours
Texture improver
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UnigelImprover for creamy gelato – Cream flavours
Texture improver
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UnigelMaltodex
Texture improver
Maltodextrins – 19 d.e.
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UnigelCremor Pluss
Texture improver
Mix of emulsifiers in powder form
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UnigelMaigel D
Texture improver
Complement of solids (mainly carbohydrates)
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UnigelMigliora
Texture improver
Mix of sugars and various supplements
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UnigelFibra Pluss (inulin)
Texture improver
Vegetable fibre
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UnigelFibra Top
Texture improver
Mix of various vegetable fibres
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UnigelVellutina
Texture improver
Texture improver in paste form for creamier gelato
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UnigelSorbitolo
Texture improver
Polyalcohol
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UnigelTrealosio (Trehalose)
Texture improver
Specific product for preparing a slightly sweet gelato
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UnigelDried Glucose syrup 30 D.E
Texture improver
Gucose syrup 30 D.E
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UnigelSnikky
Paste with pure peanuts