Bake, Pastry & Ice Cream Raw Materials

Hazelnut Pastes

  • Extra Dark Cream

    IcamExtra Dark Cream

    Bitter dark chocolate cream
  • Dark Icing Cream

    IcamDark Icing Cream

    Chocolate Cream for decorating Icing
  • Edelweiss White Cream

    IcamEdelweiss White Cream

    White chocolate Cream
  • Elisa Cream

    IcamElisa Cream

    Chocolate Cream
  • Praline Cremicam 14% hazelnut

    IcamPraline Cremicam 14% hazelnut

    with 14% haselnut paste
  • Praline Nocciol.ita 14% hazelnut

    IcamPraline Nocciol.ita 14% hazelnut

    with14% haselnut praline (BAKEABLE)
  • Qualcreme Copertura Bianca

    PapageorgiouQualcreme Copertura Bianca

    White coating cream.
  • Qualcreme Copertura Skura

    PapageorgiouQualcreme Copertura Skura

    Dark coating cream.
  • Qualcreme Nocciorela

    PapageorgiouQualcreme Nocciorela

    Praline with cocoa.
  • Qualcreme Gianduja

    PapageorgiouQualcreme Gianduja

    Praline with cocoa and hazelnuts. Suitable for filling & decoration.
  • Qualcreme Nocciola Bake

    PapageorgiouQualcreme Nocciola Bake

    Praline with cocoa and hazelnuts. Suitable for baking.
  • Praline Daily Soft

    PremierPraline Daily Soft
  • Premium Praline

    PremierPremium Praline

    Croissant praline
  • White Praline

    PremierWhite Praline

    Praline with milk & vanilla flavor
  • Classic Praline

    PremierClassic Praline

    Hazelnut praline with cocoa & milk
  • Placeholder

    PapageorgiouNucremi
  • Placeholder

    PapageorgiouNucremi Bake Stable

    Bake stable for industrial use

  • PapageorgiouNubella

    Excellent quality Praline with 8% hazelnut content

  • PapageorgiouChoco Rella Bakestable

    Praline with milk chocolate flavor, suitable for every use

  • PapageorgiouChoco Rella Dark

    Praline with dark chocolate flavor, suitable for every use