On the occasion of the new partnership with Flora Food Group International, Papageorgiou Foods organized a special product presentation at its R&D department, featuring an impressive display of sweet creations.
During the event, a variety of recipes were presented, including Panna Cotta, Brownies, Cheesecake, tarts, cookies, and many more delicious pastry applications, all based on selected raw materials from Flora’s product portfolio.
The products used included Rama cooking and pastry creams, Flora Plant fully plant-based cream, and Flora Professional plant-based “butter”.
