Papageorgiou has launched a strategic partnership with the Italian company Gustovero, covering the regions of Southwestern Greece, the Ionian Islands, and Epirus.
Gustovero specializes in the production of raw materials and semi-finished products for gelato, pastry, bakery, and HoReCa sectors.
With advanced, flexible production facilities and a strong R&D department, the company offers a comprehensive portfolio of ice cream bases, flavor pastes, variegates, vegan solutions, sugar-free solutions, and stabilizers, combining quality, technical expertise, and customized solutions for professionals.
