Rama 31% 10lt

– 1 liter yields up to 2.5 liters when whipped
– Withstands high temperatures and acids
– Ideal for both hot and cold preparations
– Stable in Bain-Marie
– Perfect for thickening sauces
– After whipping, it can be kept for up to 4 hours at room temperature and even longer under refrigeration
– Adds a creamy texture to mousses, soufflés, macarons, pasta dishes, and whipped cream