{"id":6199,"date":"2026-03-06T13:24:07","date_gmt":"2026-03-06T11:24:07","guid":{"rendered":"https:\/\/www.papageorgioufoods.gr\/?p=6199"},"modified":"2026-03-13T12:33:46","modified_gmt":"2026-03-13T10:33:46","slug":"%cf%80%ce%b1%cf%81%ce%bf%cf%85%cf%83%ce%af%ce%b1%cf%83%ce%b7-%cf%80%cf%81%ce%bf%cf%8a%cf%8c%ce%bd%cf%84%cf%89%ce%bd-flora-food-group-%cf%83%cf%84%ce%bf-rd-%cf%84%ce%b7%cf%82-%cf%80%ce%b1%cf%80","status":"publish","type":"post","link":"https:\/\/www.papageorgioufoods.gr\/en\/blog\/%cf%80%ce%b1%cf%81%ce%bf%cf%85%cf%83%ce%af%ce%b1%cf%83%ce%b7-%cf%80%cf%81%ce%bf%cf%8a%cf%8c%ce%bd%cf%84%cf%89%ce%bd-flora-food-group-%cf%83%cf%84%ce%bf-rd-%cf%84%ce%b7%cf%82-%cf%80%ce%b1%cf%80\/","title":{"rendered":"Papageorgiou company at IBA 2023"},"content":{"rendered":"

Papageorgiou company attended the prominent IBA 2023 exhibition, which recently took place in Munich, Germany, marking a return after a five-year absence, due to pandemic restrictions.\"\"<\/p>\n

The IBA 2023 exhibition was an interesting forum where all significant issues related to the food industry were presented. It highlighted food trends, focused on bakery and confectionery, and delved into areas concerning health, sustainability and digitization.<\/p>\n

The participation of our Management and Marketing department’s representatives was an opportunity to exchange views and explore new potential collaborations with leading companies in the industry. Our priority was to attend interesting events and stay updated on the latest trends and innovative solutions in the bakery and confectionery sector, as our aim is to provide high-quality ingredients to our customers.<\/p>\n