Dark couverture chocolate similar to Modesimo, with a good balance of sugar and cocoa, but with more cocoa paste and less cocoa butter added to create a less fluid couverture chocolate with a more marked aroma.
Dark Chocolate Couverture Modella 52%
52% cocoa, 47% sugar & 32% cocoa butter
Packaging:
Carton Box 3x4Kg
hollow forms, ganache, bakery
