For over 60 years, Icam has been expressing Italian excellence in the production of chocolate, establishing itself on the market through bold decisions: control over the entire production chain, from cocoa to chocolate, pursuing production autonomy and making sustainability a company value.
Care and passion from the very beginning
- An accurate selection of cocoa from the best plantations
- Direct presence in the places of origin
- Biological primacy
Recommended Use
Moulding
Hollow Forms
Enrobing
Ganache
Ice Cream
Bakery
DecorationsProfessional brochure
Couverture chocolate products are made with:
Company certificates:
Product certificates:
