Icam

For over 60 years, Icam has been expressing Italian excellence in the production of chocolate, establishing itself on the market through bold decisions: control over the entire production chain, from cocoa to chocolate, pursuing production autonomy and making sustainability a company value.

Care and passion from the very beginning

  • An accurate selection of cocoa from the best plantations
  • Direct presence in the places of origin
  • Biological primacy

Recommended Use

Moulding
Hollow Forms
Enrobing
Ganache
Ice Cream
Bakery
Decorations
 
Products
  • Dark Chocolate Couvertures
  • Milk Chocolate Couvertures
  • White Chocolate
  • Glasover
  • Cocoa Powders
  • Creams
Professional brochure
 

 

Couverture chocolate products are made with:

Company certificates:

Product certificates: